Darjeeling Black Tea. Full Leaf. Mild oxidation, minimum roasting to retain original Muscatel Flavor.
Description: Perhaps the most popular high end Darjeeling genre - Second Flush is a term used for tea harvested in summer. Known for its well-rounded, fruity & mature flavor that is less astringent than its First flush counterpart.
Tasting notes: This classic tea is exquisite with tones of muscatel, orange, earth and wood. It is medium bodied, finely balanced and rounded with a smooth finish. Light liquor.