A strong yet refined smoky flavor and a rich malty taste, enjoyed either with milk or as a bright golden liquor.
It has a strong yet refined smoky flavor like Hojicha.
Brew the perfect cup:
- Heat fresh water just short of a rolling boil and pour into a Teapot
- Steep one teaspoon per cup of Roasted Darjeeling Tea leaves in the pot
- Cover with a lid and brew for 3 to 5 minutes to suit your taste palette
- Best enjoyed as Black Liquor Tea. Add milk and sugar to suit your taste
Tea Type: Roasted black tea
Grade: Whole leaf